Cheesy Vegetable Casserole
Cheesy Vegetable Casserole is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen mixed vegetables, 1 c. chopped celery, 1/3 c. chopped onion, 1 c. mayonnaise and 1/2 c. (4 oz.) shredded sharp cheddar cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook frozen vegetables according to package directions.
Drain well.
Combine cooked vegetables, celery, onion, mayonnaise, 1/2 cup cheese, salt and pepper.
Spoon into a greased 2-quart casserole.
Combine remaining ingredients and sprinkle over top. Bake at 300Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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