Cheesy Vegetable Casserole
Cheesy Vegetable Casserole is an moderately easy dinner. Made with 2 (10 oz.) pkg. mixed vegetables, cooked, 1 c. chopped celery, 1/3 c. chopped onion, 1 c. mayonnaise and 1/2 c. sharp cheddar cheese, grated, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Saute celery and onion in a bit of oil.
Combine all of the listed ingredients, except cheese crackers.
Pour into a 2-quart casserole.
Combine 2 cups crushed cheese crackers and 1/4 cup melted margarine.
Stir in 1/2 cup grated Cheddar cheese.
Spread over vegetable mixture in casserole.
Bake in 300Β° oven for 30 to 40 minutes.
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