Cheesy Vegetable Casserole
Cheesy Vegetable Casserole is an easy dinner. Made with 1/2 lb. american cheese, 1/2 c. butter or margarine, 1 (16 oz.) bag frozen vegetables and 1 c. crushed ritz crackers, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut cheese into cubes.
Place in a saucepan with 1/4 cup butter.
Heat over medium heat until melted and smooth, stirring often.
Place vegetables in a 1-quart casserole dish.
Pour cheese mixture over and mix well.
Melt remaining butter.
Stir in cracker crumbs. Sprinkle over top of casserole.
Bake, uncovered, at 350Β° for 20 to 25 minutes. Serve hot.
π· Perfect Pairings
Complete your meal with these
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