Cheesy Turnips and Carrots
Cheesy Turnips And Carrots is an moderately easy dinner. Made with 3 c. diced peeled turnips, 2 c. sliced carrots, 1/4 tsp. ground ginger, 3/4 c. water and 1 tsp. salt, divided, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a saucepan, combine turnips, carrots, ginger, water and 1/2 teaspoon salt.
Cover and cook over medium-high heat for 10 to 15 minutes or until vegetables are tender; drain and reserve liquid.
Set vegetables aside.
π· Perfect Pairings
Complete your meal with these
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