Cheesy Turkey Casserole
Cheesy Turkey Casserole is an moderately easy dinner. Made with boned turkey, turkey gravy, salt to taste, 4 c. hot mexican velveeta cheese and 1 (16 oz.) pkg. shredded mozzarella cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Use a 9 x 12-inch or larger pan.
Layer turkey on bottom of pan.
Sprinkle Mozzarella cheese over turkey.
Spread broccoli over cheese.
Salt to taste.
Add up to 1/2 portion of gravy, not too thick.
Make sure gravy is warm.
Add hot Mexican Velveeta cheese. Add remaining gravy portion on top of cheese, warm, not too thick.
Cover with aluminum foil.
Cook at 375Β° for 25 to 30 minutes or longer if needed to melt cheese.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment