Cheesy Tuna and Rice Casserole
Cheesy Tuna And Rice Casserole is an moderately easy dinner you can prepare in just 56 minutes. Made with c. cooked rice, c. shredded cheddar cheese, (6 1/2 oz.) can of tuna, drained and flaked, . onion, finely chopped and . parsley flakes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Lightly grease 8 x 8 casserole dish.
Combine rice, cheese, tuna, onion, parsley, and season-all salt.
Stir in eggs and milk. Mix thoroughly.
Pour into casserole dish, and bake at 375 degrees for 15 to 20 minutes, or until set and slightly browned on top.
Serve with tangy butter sauce.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment