Cheesy Spinach Dip

Name: Cheesy Spinach Dip
Ingredients: 1 1/2 lb. round sourdough bread; 2/3 c. chopped red or green peppers; 1/3 c. celery; 10 oz. pkg. frozen chopped spinach, cooked, drained and squeezed; 1/4 tsp. dried rosemary leaves; 1/3 c. mayonnaise; 1/3 c. chopped onions; 1 lb. Velveeta cheese

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Cheesy Spinach Dip is an moderately easy dinner. Made with 1 1/2 lb. round sourdough bread, 2/3 c. chopped red or green peppers, 1/3 c. celery, 10 oz. pkg. frozen chopped spinach, cooked, drained and squeezed and 1/4 tsp. dried rosemary leaves, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 1/2 lb. round sourdough bread

2/3 c. chopped red or green peppers

1/3 c. celery

10 oz. pkg. frozen chopped spinach, cooked, drained and squeezed

1/4 tsp. dried rosemary leaves

1/3 c. mayonnaise

1/3 c. chopped onions

1 lb. Velveeta cheese

👨‍🍳 Instructions

Cut slice from top of bread, remove center, leaving 1-inch shell.

Cut removed bread into bite size pieces; reserve.

Brush inside of shell and pieces with melted margarine.

Place on cookie sheet with reserved bread and brown in oven.

🍷 Perfect Pairings

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🥗 Sides

🥂 Drinks

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