Cheesy Sour Cream Potatoes
Cheesy Sour Cream Potatoes is an moderately easy dinner. Made with 1 (32 oz.) bag frozen hash brown potatoes, thawed, 1 pt. sour cream, 2 cans potato soup, undiluted, 1 (10 oz.) bar extra sharp cheddar cheese, shredded and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix potatoes, sour cream, soup, Cheddar, salt, pepper and onion together.
Pour into a buttered 13 x 9-inch pan.
Sprinkle Parmesan on top. Cover and bake 30 minutes at 350Β°, then remove cover and bake an additional 30 minutes.
π· Perfect Pairings
Complete your meal with these
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