Cheesy Scalloped Potatoes
Cheesy Scalloped Potatoes is an moderately easy dinner. Made with 2 cans campbell's cream of celery or mushroom soup, 1/2 c. milk, 1/4 tsp. pepper, 8 c. thinly sliced potatoes and 1 c. thinly sliced onions, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine soup, milk and pepper in a 2 1/2-quart shallow baking dish.
Arrange alternate layers of potatoes, onions, cheese and soup mixture.
Dot top with butter; sprinkle with paprika.
Cover and bake at 375Β° for 1 hour.
Uncover and bake 15 minutes more, or until done.
π· Perfect Pairings
Complete your meal with these
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