Cheesy Scalloped Potatoes
Cheesy Scalloped Potatoes is an moderately easy dinner. Made with 8 oz. grated cheddar cheese, 1/4 c. butter, 1/4 c. flour, 2 c. milk and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a saucepan over medium heat, melt butter; blend in flour and add milk, all at once.
Stir until thickened.
Add grated cheese, salt and pepper.
Continue to cook and stir until cheese is melted.
Remove from heat and spread 1/2 of the cheese sauce on the bottom of a shallow 2 1/2-quart casserole dish.
Place potatoes on top of cheese sauce, sprinkle with onions and bacon. Add remaining sauce over potatoes.
Bake at 350Β° for 1 hour, until potatoes are tender.
π· Perfect Pairings
Complete your meal with these
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