Cheesy Scalloped Potatoes
Cheesy Scalloped Potatoes is an moderately easy dinner. Made with 1/2 lb. cheddar cheese, 1/4 c. butter, 4 tbsp. flour, 2 c. milk and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Preheat oven to 350°.
Shred cheese.
Melt butter and blend in flour.
Add milk.
Cook and stir until thick.
Add cheese, salt and pepper.
After cheese melts, remove from heat.
Slice potatoes and onions in baking dish.
Pour sauce over potatoes and bake at 350° for 1 hour.
Makes 6 to 8 servings.
🍷 Perfect Pairings
Complete your meal with these
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