Cheesy Scalloped Potatoes
Cheesy Scalloped Potatoes is an moderately easy dinner. Made with 2 lb. frozen hash browns, 2/3 lb. velveeta cheese, 1 c. cheddar cheese, 1 stick oleo or butter and 1 pt. half and half or milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put hash browns in a greased 9 x 13-inch pan or 2 square pans. Put rest of ingredients in blender.
Pour over potatoes.
Bake at 350Β° for 1 hour.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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