Cheesy Scalloped Potatoes
Cheesy Scalloped Potatoes is an moderately easy dinner. Made with 1/4 c. chopped onions, 1/4 c. oleo, 1/4 c. flour, 3/4 c. shredded american cheese and 2 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
To make sauce, cook onion in oleo until tender, but not brown. Stir in flour, salt and pepper.
Add milk; cook and stir until thick and bubbly.
Add cheese.
Cook 2 more minutes.
Remove from heat.
Place half of potatoes in greased baking dish.
Cover with half of the sauce.
Repeat layers.
Bake, covered, in a 350Β° oven for 45 minutes, stirring once.
Uncover; bake another 30 minutes or until potatoes are done.
π· Perfect Pairings
Complete your meal with these
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