Cheesy Sausage Biscuits
Cheesy Sausage Biscuits is an easy dinner. Made with 1 lb. mild or hot pork sausage, 1 small onion, finely chopped, 11 oz. can cheddar cheese soup, 1/2 c. water and 3 c. biscuit mix, such as bisquick, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Crumble sausage into large skillet.
Add onion.
Cover and cook over medium heat until sausage is browned.
Drain well on paper towels.
Combine sausage mixture, soup, water and biscuit mix until dry ingredients are moistened.
Drop batter by heaping tablespoons about 2 inches apart on lightly greased baking sheet. Bake at 425Β° for 15 minutes or until lightly browned. Yield: 4 dozen.
π· Perfect Pairings
Complete your meal with these
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