Cheesy Sausage Biscuit
Cheesy Sausage Biscuit is an easy dinner. Made with 1 lb. mild pork sausage, 1 (11 oz.) can cheddar cheese soup, 3 c. biscuit mix, 1 small onion, finely chopped and 1/2 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crumble sausage into a large skillet.
Add onion and cook over medium heat until sausage is browned.
Drain well.
Combine all ingredients are moistened.
Drop by heaping tablespoons about 1 inch apart on lightly greased baking sheets.
Bake at 425Β° for 15 minutes or until lightly browned.
Makes 4 dozen.
π· Perfect Pairings
Complete your meal with these
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