Cheesy Salmon Patties
Cheesy Salmon Patties is an moderately easy dinner. Made with 1 (15 oz.) can pink salmon, 1 egg, beaten, 1/4 c. buttermilk, 1/2 c. self-rising flour and 3 oz. shredded sharp cheddar cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Flake salmon with a fork.
Add milk, flour, egg and cheese, stirring well.
Shape mixture into 6 patties.
Heat oil in heavy skillet.
Cook patties in oil over medium heat for 8 minutes or until golden brown, turning once.
π· Perfect Pairings
Complete your meal with these
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