Cheesy Salmon Patties
Cheesy Salmon Patties is an moderately easy dinner. Made with 1 (15 1/2 oz.) can pink salmon or tuna, drained, 1 egg, beaten, 1/4 c. buttermilk, 1/3 c. self-rising flour and 3/4 c. shredded sharp cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together and make into patties.
Fry in hot oil.
Drain well.
π· Perfect Pairings
Complete your meal with these
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