Cheesy Rotini
Cheesy Rotini is an moderately easy dinner. Made with 1/2 lb. rotini, uncooked, 1 lb. ground beef, 1 small green pepper, chopped, 1/2 medium onion, chopped and 1 (14 1/2 oz.) can whole tomatoes, broken up and undrained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Prepare rotini as directed on package.
Drain.
In a large skillet, cook ground beef, green pepper and onion, over medium heat for 5 to 7 minutes, stirring occasionally.
Drain fat.
Add tomatoes, bouillon, Worcestershire sauce, salt and pepper to taste. Simmer for 5 minutes.
Remove from heat; stir in milk, Ricotta cheese, 1 cup Cheddar cheese and rotini.
Pour into a 2 1/2-quart baking dish.
Top with remaining 1/2 cup cheese.
Bake, covered, in a 350Β° oven for 30 minutes.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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