Cheesy Potatoes Casserole
Cheesy Potatoes Casserole is an moderately easy dinner. Made with 6 medium potatoes, 1 (8 oz.) sour cream, 1 c. shredded cheese, 1/2 c. milk and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook potatoes in boiling salted water about 30 minutes or until tender.
Chill.
Peel and grate potatoes; combine cheese, milk and 2 tablespoons of butter in a saucepan.
Cook over low heat until butter and cheese melt.
Stir occasionally.
Remove from heat.
Stir in onion, sour cream, salt and pepper.
π· Perfect Pairings
Complete your meal with these
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