Cheesy Potatoes
Cheesy Potatoes is an moderately easy dinner. Made with 1 (32 oz.) bag frozen hash browns, thawed (ore-ida brand works best), 12 oz. fat-free sour cream, 1 (10 3/4 oz.) can cream of chicken soup (98% fat-free), salt/pepper and 1 stick butter, melted, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In 9 x 13 sprayed pan, combine everything except corn flakes. Mix well.
Top with corn flakes and bake at 350Β° for 1 hour. Cover with foil for the first 30 minutes, then uncover for final baking.
Let sit for 10 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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