Cheesy Potatoes
Cheesy Potatoes is an easy dinner. Made with 1 can campbell's cheddar cheese soup, 1 1/2 cans milk or more (to cover potatoes), 1 medium onion, chopped, 1/4 tsp. salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat soup, milk, onion and salt on low heat in large saucepan on top of stove.
Peel and slice potatoes.
Add potatoes to hot soup mixture.
π· Perfect Pairings
Complete your meal with these
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