Cheesy Potatoes
Cheesy Potatoes is an easy dinner. Made with 1 (24 oz.) frozen hash browns, 6 tbsp. butter or margarine, 1 c. half and half, 1/2 lb. velveeta and 2 to 4 oz. cheddar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix half and half with hash browns.
Melt butter and cheeses together.
Mix with hash brown mixture.
Cook on High in microwave for 15 minutes.
Stir well and cook for an additional 15 minutes. Serves 4 to 6 people.
Recipe can be easily doubled.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment