Cheesy Potatoes
Cheesy Potatoes is an easy dinner. Made with 6 to 8 medium potatoes, 1/4 c. butter, milk, 1 (8 oz.) pkg. cream cheese and american cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Prepare potatoes for mashing and add butter and milk in quantity sufficient for smooth consistency. While still hot, add cream cheese and blend well.
Pour potatoes into baking dish and cover with strips of American cheese.
Bake 10 to 15 minutes or until heated through and cheese is melted. Yield
8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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