Cheesy Potatoes
Cheesy Potatoes is an easy dinner. Made with 1 large pkg. hash brown potatoes, thawed, 2 cans cream of potato soup, 8 oz. pkg. shredded cheddar cheese, 8 oz. sour cream and 1/2 tsp. onion salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix all ingredients together.
Put in a glass casserole dish. Dab top with butter, then sprinkle top with 1/2 cup grated Parmesan cheese.
Bake at 350Β° for 1 hour, uncovered.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment