Cheesy Potatoes
Cheesy Potatoes is an easy dinner. Made with 3 1/2 lb. potatoes, 1 pt. sour cream, 1 stick margarine and 12 oz. velveeta, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel, cut and boil potatoes until tender.
Cook remaining ingredients slowly in double boiler until cheese melts.
Pour cheese sauce over potatoes in greased 9 x 13-inch pan.
Sprinkle with Parmesan cheese.
Bake 45 minutes at 350Β°.
For a spicier dish, use Mexican Velveeta.
π· Perfect Pairings
Complete your meal with these
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