Cheesy Potatoes
Cheesy Potatoes is an moderately easy dinner. Made with 6 large potatoes, peeled, boiled and cubed, 2 c. large curd cottage cheese, 1 c. sour cream, 1 to 2 cloves garlic, put through a press and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Boil potatoes until they are just barely tender, not yet soft. Cut them into small cubes and combine them with the cottage cheese, sour cream, garlic, salt and scallions.
Turn the mixture into a buttered casserole and sprinkle the grated Cheddar cheese over the top.
Add a little paprika and bake at 350Β° for about 1/2 hour.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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