Cheesy Potatoes
Cheesy Potatoes is an easy dinner. Made with 10 medium potatoes, 1 medium onion, 1/2 lb. velveeta cheese, 1 stick butter and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Line metal cake pan with aluminum foil.
Preheat oven to 400Β°. Put 1/2 stick (more or less) butter on bottom of pan.
Peel and slice potatoes in pan; slice onion on top of potatoes.
Put the rest of the butter on top and salt and pepper to taste.
Cover with aluminum foil; place in oven for 1 hour.
Put sliced cheese on top.
Add more butter, if needed.
Place in oven for 15 minutes or until cheese is melted.
π· Perfect Pairings
Complete your meal with these
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