Cheesy Potatoes
Cheesy Potatoes is an moderately easy dinner. Made with 8 to 10 red potatoes, boiled in skins, 1/2 lb. velveeta cheese, 1/2 c. chopped onions, 1 small jar pimento, chopped and 2 sticks oleo, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook potatoes and cube with skins on.
Cube cheese and sprinkle on top.
Add onion, pimento and bread cubes.
Melt oleo and stir in onion and garlic salt.
Pour this over potato mixture. Sprinkle with parsley and paprika.
Bake at 350Β° until potatoes are warm and cheese melts.
π· Perfect Pairings
Complete your meal with these
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