Cheesy Potato Soup
Cheesy Potato Soup is an moderately easy dinner. Made with 8 slices bacon, crumbled, 12 hash brown patties, 4 c. water, 2 tbsp. chicken bouillon cubes and 1/2 c. margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Prepare bacon in skillet over medium heat; drain and crumble. In large pot, combine potato patties, water and bouillon cubes. Cover and place over medium-low heat until patties are thawed and crumbled.
Add bacon and remaining ingredients in order listed. Stir until ingredients are well blended.
Cover and cook over low heat about 20 minutes, or until carrots are tender and soup is hot.
Do not allow soup to boil.
π· Perfect Pairings
Complete your meal with these
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