Cheesy Potato Soup
Cheesy Potato Soup is an easy dinner. Made with 1 pkg. frozen potatoes o'brien (ore-ida), 1 (8 oz.) velveeta cheese, 1 can cream of chicken soup and salt and pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use a large stew or soup pan. Cook the frozen potatoes in about 2 quarts of water.
Bring to a boil and cook until tender. Drain off some of the water, then add soup and cubed Velveeta cheese.
You can add more water or milk to make desired thickness of soup.
Season with salt or pepper.
Serve with cornbread or crackers.
π· Perfect Pairings
Complete your meal with these
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