Cheesy Potato Soup
Cheesy Potato Soup is an moderately easy dinner. Made with 3 c. potatoes, 1/2 c. carrots, 1 c. water, 1 tsp. parsley and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Peel potatoes and cut in cubes; slice celery and carrots.
Chop onion and put all in cooking pot.
Add water, parsley, bouillon, salt and pepper.
Cook until vegetables are tender, about 30 minutes.
Mix together milk and flour.
Add to pot and cook until thick.
Cut cheese into cubes and add to soup mixture.
Cook until cheese melts.
π· Perfect Pairings
Complete your meal with these
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