Cheesy Potato Skins
Cheesy Potato Skins is an moderately easy dinner. Made with 6 extra large russet potatoes, 1/3 to 1/2 c. butter, melted, 1 c. freshly grated parmesan cheese, 8 strips bacon, fried crisp and crumbled and fresh ground pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Bake potatoes.
Cut each piece into 4 pieces lengthwise. Scrape away pulp carefully, leaving thin layer on skins.
Reserve pulp for other use.
Place potato skins in shallow dish.
Drizzle with butter and sprinkle evenly with cheese, bacon, salt and pepper.
Bake 15 minutes until cheese is melted and golden. Combine garlic chives, sour cream and horseradish.
Serve in a bowl to dip potatoes in.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment