Cheesy Potato Casserole
Cheesy Potato Casserole is an moderately easy dinner you can prepare in about 1 hour 14 minutes. Made with medium potatoes (red), c. butter, melted, small onion, chopped, . pepper and (8 oz.) sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Cook potatoes (30 minutes).
Peel and cut in small chunks. Set aside.
Combine 1/4 cup melted butter, onion, pepper, sour cream and soup.
Gently stir in potatoes and cheese.
Spoon into a greased 13 x 9-inch baking dish.
Combine 3 tablespoons melted butter and corn flakes.
Sprinkle over potato mixture and bake, uncovered, in 350Β° oven for 25 minutes.
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