Cheesy Potato Casserole
Cheesy Potato Casserole is an moderately easy dinner. Made with 6 to 8 medium potatoes, 1/2 lb. bacon, 2 c. hellmann's mayonnaise, 1/4 lb. velveeta cheese and chopped olives (optional), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Boil potatoes; peel and dice.
Place in baking dish.
Fry bacon until crisp, drain well, crumble and add to potatoes.
Add mayonnaise.
Grate Velveeta cheese and add chopped olives and mushrooms.
Stir well and refrigerate overnight.
Stir again and bake at 350Β° for approximately 45 minutes.
π· Perfect Pairings
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