Cheesy Potato Casserole
Cheesy Potato Casserole is an easy dinner. Made with 2 boxes frozen hash brown potatoes (8 squares), 1 pint half and half, 1 stick butter, 2/3 lb. velveeta cheese and 8 oz. sharp cheddar cheese, grated, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Thaw frozen potatoes.
Put in a 9 x 13-inch baking dish.
Melt butter, Velveeta cheese and half and half.
Pour over potatoes. Do not stir.
Sprinkle grated cheese on top.
Bake at 350Β° for 50 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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