Cheesy Potato Bake(Microwave)
Cheesy Potato Bake(Microwave) is an easy dinner. Made with 1 can (11 oz.) condensed cheddar cheese soup/dip, 2 c. vegetable base, 1 pkg. (10 oz.) frozen succotash and 1 pkg. (32 oz.) frozen potato nuggets, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Line two 1-quart casserole dishes with plastic wrap.
In large bowl, stir soup until smooth.
Stir in Vegetable Base and succotash until blended.
Add potato nuggets; toss to coat. Divide mixture among lined casseroles.
Fold plastic wrap over mixture; seal tightly.
Cover with lid and freeze until firm.
Pop frozen potato mixture out of dish.
Overwrap with foil; seal with freezer tape.
Return to freezer.
To heat one frozen casserole, peel off all wrapping.
Place potato mixture in 1-quart casserole dish.
Cover with lid; microwave on High 5 minutes.
Rotate casserole.
Reduce power to 50%.
Microwave 15 minutes or until hot, stirring gently once during heating.
π· Perfect Pairings
Complete your meal with these
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