Cheesy Onion Casserole
Cheesy Onion Casserole is an moderately easy dinner. Made with 2 tbsp. butter, 3 large onions (about 6 c.), sliced, 2 c. (8 oz.) shredded swiss cheese, 1 can cream of chicken soup and 2/3 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Saute onions in butter until clear and slightly browned.
Layer 2/3's of the cheese and the onions in a 2-quart casserole.
Heat cream of chicken soup, milk and soy sauce in saucepan.
Stir and pour mixture over onion and cheese layers and gently mix.
π· Perfect Pairings
Complete your meal with these
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