Cheesy Olive Triangles
Cheesy Olive Triangles is an moderately easy dinner. Made with 1 lb. medium sharp or colby cheese, 1 small onion, cayenne pepper, paprika and 1 can pitted ripe olives, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Grate cheese; chop olives.
Mince onion and mix together.
Add mayonnaise until mixture holds together and is slightly moist. Season with pinch of cayenne pepper to taste.
Cut bread into triangles.
Spread with mixture, mounding slightly more in the middle of the triangle.
Sprinkle with paprika.
Bake on cookie sheet in 350Β° oven until cheese bubbles.
Serve hot.
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