Cheesy New Potatoes
Cheesy New Potatoes is an easy dinner. Made with 12 medium size new potatoes, peeled and cubed, 1/2 c. margarine, melted, 1/4 tsp. pepper, 1 c. fully cooked real bacon pieces and 2 c. (8 oz.) sharp cheese, grated, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cover potatoes with salted water and bring to a boil.
Reduce heat and cook about 15 minutes or until tender.
Drain potatoes and cool slightly.
Stir in butter and pepper; toss lightly. Spoon half of potato mixture into a lightly greased, 3 quart casserole.
Top with half each of bacon and cheese.
Repeat layers.
Bake at 350Β° for 20 minutes or until bubbly.
Yields 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment