Cheesy Mostaccioli
Cheesy Mostaccioli is an easy dinner. Made with 1 (20 oz.) jar ragu, 1 (16 oz.) bag rigatoni noodles, 4 c. mozzarella, 1 can campbell's cheddar cheese soup and 1 1/2 lb. ground beef, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix Ragu sauce and Cheddar cheese soup with 2 cups of Mozzarella cheese in baking dish.
Drain grease off ground beef. Mix ground beef in sauce.
Add cooked noodles; mix well.
Top with 2 cups of Mozzarella cheese.
Bake at 350Β° for 25 minutes.
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