Cheesy Lasagna
Cheesy Lasagna is an impressive dinner. Made with 1/2 c. margarine, 1/2 tsp. salt, 1 c. shredded swiss cheese, 2 c. small curd cottage cheese and 1/4 c. snipped parsley, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Melt margarine and stir in flour and salt.
Cook, stirring constantly. Remove from heat. Stir in milk. Boil, stirring constantly, for 1 minute. Add Swiss cheese, Mozzarella cheese and Parmesan cheese. Cook and stir over low heat until cheeses are melted and mix remaining ingredients along with Parmesan cheese. Spread 1/4 of the cheese sauce mixture in ungreased dish. Top with 4 uncooked noodles.
Spread 1 cup cottage cheese mixture over noodles. Repeat with 4 noodles, the remaining noodles and remaining cheese mixture.
Sprinkle with 1/2 cup Parmesan cheese. Bake, uncovered, at 350Β° for 35 to 40 minutes.
Let stand 10 minutes before cutting.
π· Perfect Pairings
Complete your meal with these
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