Cheesy Jalapeño Dip

Cheesy Jalapeño Dip is an easy dinner. Made with 1 (4 oz.) can sliced mushrooms, drained, 1 (7 1/2 oz.) can old el paso jalapeño relish, 1 can campbell's cream of chicken soup, 1 (16 oz.) pkg. velveeta cheese and 1 small can chunk chicken, drained, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

🔗 Recipe adapted from RecipeNLG-Full