Cheesy Hash-Spinach Pie
Cheesy Hash-Spinach Pie is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen chopped spinach, 2 beaten eggs, 1 c. cream of mushroom soup, 1/4 c. flour and 1 tsp. prepared mustard, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook spinach according to package directions, omitting salt. Drain well, pressing out excess water.
Combine eggs, soup, flour, mustard and horseradish; stir in spinach.
Spread hash in baked shell; spoon spinach mixture over hash.
Bake in 350Β° oven 45 minutes.
Combine cheese and pimento.
Spread on top of pie.
Bake 2 to 3 minutes.
Let stand 5 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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