Cheesy Hash Brown Quiche
Cheesy Hash Brown Quiche is an moderately easy dinner. Made with frozen hash brown, butter, salt, onion and seasoned sausage, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Mix hash browns with butter and salt, and press into a 9-inch (20cm) pie plate.
Bake at 450°F (230°C) for 20 minutes until golden brown.
Meanwhile, cook sausage and onions in a skillet until onions are clear and sausage is cooked and crumbled.
Transfer to a bowl and cool.
Add the eggs, cheese, milk, salt, and pepper. Mix.
Pour into the hash brown crust.
Bake at 350°F (175°C) for an additional 30 minutes, until a knife inserted in the center comes out clean.
Cut and serve with your favorite toppings.
Enjoy!
🍷 Perfect Pairings
Complete your meal with these
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