Cheesy Ham and Potato Chowder
Cheesy Ham And Potato Chowder is an moderately easy dinner. Made with 1 1/2 c. water, 1/2 c. celery, thin sliced, 1 tsp. salt, 1/2 c. butter and 2 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In a Dutch oven, bring water to a boil.
Add salt and pepper. Add vegetables.
Cover and simmer 10 minutes or until vegetables are done.
Melt butter in saucepan.
Blend in flour. Gradually stir in milk.
Cook over medium heat, stirring constantly, until mixture boils.
Boil for 1 minute.
Add cheese and stir until melted. Slowly stir cheese mixture into vegetables.
Add ham and stir well.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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