Cheesy Ham and Egg Brunch
Cheesy Ham And Egg Brunch is an moderately easy dinner. Made with 1 pkg. frozen puff pastry shells, 6 eggs (unbeaten), 1 can cheddar cheese soup, 1 c. diced, cooked ham and 1 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Prepare shells according to package directions.
Meanwhile, in a medium bowl, combine eggs, 1/4 cup soup and ham.
In a 10-inch skillet, over medium heat, heat margarine.
Add egg mixture and cook until eggs are set, stirring often.
In a 1-quart saucepan, combine remaining soup and milk.
Cook over medium heat, stirring often, until heated through.
Evenly divide egg mixture among pastry shells.
Spoon soup mixture over eggs.
π· Perfect Pairings
Complete your meal with these
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