Cheesy Green Beans
Cheesy Green Beans is an moderately easy dinner. Made with 10 slices bacon, 2 (16 oz.) pkg. cut green beans, 1 lb. mushrooms, sliced, 3/4 c. chopped onion and 3/4 tsp. ground black pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook bacon in large skillet on medium heat until crisp.
Drain bacon, reserving 1/4 cup drippings.
Crumble bacon; reserve 2 tablespoons.
Cook beans until tender; drain well.
Add mushrooms and onion to reserved 1/4 cup drippings in skillet.
Cook and stir on medium-high 10 minutes; drain.
Add bacon, hot cooked green beans and pepper; mix lightly.
Spoon into 2-quart serving dish. Melt cheese spread.
Pour over green bean mixture.
Sprinkle with reserved 2 tablespoons crumbled bacon.
Makes 10 servings.
π· Perfect Pairings
Complete your meal with these
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