Cheesy Garden Mac Salad
Cheesy Garden Mac Salad is an moderately easy dinner. Made with 1 lb. elbow macaroni, 1 medium green pepper, chopped, 2 to 3 carrots, shredded or chopped finely, 1 medium onion, chopped and 1/2 c. vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook macaroni according to package directions.
Rinse with cold water; drain well.
Mix macaroni with mayonnaise, condensed milk, vinegar and cheese.
Then add carrots, peppers and onion. Mix well.
Let stand in refrigerator for 3 to 4 hours before serving.
π· Perfect Pairings
Complete your meal with these
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