Cheesy Fried Potatoes
Cheesy Fried Potatoes is an easy dinner. Made with 8 to 10 potatoes, 3/4 c. flour, 1/2 to 3/4 c. parmesan cheese and 2 to 4 tbsp. oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel potatoes and slice as in French fries.
Put flour and cheese in paper bag.
Pour potatoes into bag and shake well, coating potatoes.
Put oil in a long shallow pan.
Pour potatoes into pan and coat with oil.
Sprinkle with extra cheese, if desired.
Bake, uncovered, for 1 hour at 400Β°.
π· Perfect Pairings
Complete your meal with these
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