Cheesy Fish Fillets
Cheesy Fish Fillets is an moderately easy dinner. Made with 1 (16 oz.) pkg. frozen fish fillets, thawed, pepper to taste, 2 tbsp. margarine, 12 oz. can cream of shrimp soup (campbell's) and 1/4 c. parmesan cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°. Grease/spray a 9-inch square baking pan with vegetable cooking spray.
Arrange fish in pan.
Sprinkle with pepper and butter.
Pour soup over all.
Top with Parmesan cheese and paprika.
Bake 25 minutes.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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